Sweet & Spicy Avocado Toast with Feta

🥘 Ingredients

• chili flakes
  2 tsp
• ciabatta bread
  4 unit
• crispy fried onions
  2 unit
• dill
  1 oz
• feta cheese
  1 c
• guacamole
  1 c
• mini cucumber
  2 unit
• olive oil
  1 tsp
• pepper
• red pepper jam
  2 unit
• salt

1. 1

   Halve ciabatta bread and toast until golden brown.

   ciabatta bread: 4 unit
2. 2

   Wash and dry all produce.
3. 3

   Trim and slice mini cucumber on a diagonal into ¼-inch-thick pieces. Drizzle with olive oil and season with salt and pepper . Pick and roughly chop fronds from dill .

   mini cucumber: 2 unit, olive oil: 1 tsp, salt, pepper, dill: 1 oz
4. 4

   Spread cut sides of toasted ciabatta evenly with guacamole . Top with cucumber and drizzle with red pepper jam . Sprinkle with feta cheese , dill, crispy fried onions , and as many chili flakes as you like.

   guacamole: 1 c, red pepper jam: 2 unit, feta cheese: 1 c, crispy fried onions: 2 unit, chili flakes: 2 tsp
5. 5

   Divide toasts between plates and serve.